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- In a large salad bowl, combine the sunflower and Triton Radish microgreens with the mixed greens.
- Add in the diced avocado, cherry tomatoes, crumbled feta cheese, and chopped walnuts.
- Drizzle with olive oil and a squeeze of fresh lemon juice, then season with salt and pepper. Toss until all ingredients are well combined.
- Serve immediately and savor the delicious variety of flavors and textures.
