- Wash all the ingredients thoroughly.
- Cut the cucumber into chunks that your juicer can handle.
- Slice the lemon in half and squeeze its juice into a separate bowl.
- Run the green pea shoots, cucumber chunks, and mint leaves through the juicer.
- Stir in the lemon juice and sweetener (if using) to the mixture.
- Pour the juice into glasses, garnish with a sprig of green pea shoots, and serve immediately.