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- Toast your bread slices until they're golden and crisp.
- While the bread is toasting, peel and pit the avocado. Mash it in a bowl, adding a squeeze of lemon juice, salt, and pepper to taste.
- Spread the mashed avocado evenly on the toasted bread slices.
- Top each slice with a generous amount of Triton Radish microgreens.
- Add the sliced boiled egg on top of the microgreens.
- For an extra touch of flavor, sprinkle with truffle salt and drizzle with shallot oil if desired.
- Serve immediately while the toast is still warm.
