The Potential Health Benefits of Micro-greens
October 28, 2023
Author:
John Ortiz
Last Updated:
October 28, 2023

Microgreens, the young seedlings of edible vegetables and herbs, are not just a garnish on your plate. These tiny greens are packed with nutrients and have been associated with several health benefits. While we're not medical professionals and this shouldn't be taken as medical advice, the findings from various research studies are indeed intriguing.

1. Heart Disease

Microgreens are rich in polyphenols, a type of antioxidant linked to a lower risk of heart disease. Animal studies show that red cabbage microgreens, in particular, may reduce heart disease risk factors like "bad" LDL cholesterol1.

2. Alzheimer's Disease

Microgreens such as broccoli and mustard contain high levels of vitamin K, which is said to support brain health and potentially aid in the prevention of Alzheimer's disease.

3. Diabetes

Certain microgreens are rich in alpha-lipoic acid, an antioxidant that has been shown to lower glucose levels and increase insulin sensitivity, making them potentially beneficial for people with diabetes.

4. Digestive Disorders

Microgreens like wheatgrass are rich in fiber, which aids in digestion. Regular consumption of these can potentially alleviate digestive disorders such as constipation or irritable bowel syndrome.

5. Eye Health

Microgreens like spinach, kale, and Swiss chard are high in carotenoids, including lutein and zeaxanthin, which are beneficial for eye health and could help prevent macular degeneration.

6. Bone Health

Microgreens such as broccoli and kale are rich in Vitamin K, which plays a crucial role in bone health. Regular consumption of these microgreens might help improve bone health and prevent osteoporosis.

In conclusion, while we are not suggesting that microgreens cure any diseases, the current body of research indicates their potential role in maintaining and improving health. As always, it's essential to consult with healthcare professionals for personalized dietary advice. This article merely aims to highlight some exciting research in the field of nutrition and health.

Disclaimer: The information in this blog post is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. All content, including text, graphics, images, and information, contained on or available through this blog post is for general information purposes only.


Footnotes

  1. Potential of Microgreens as Functional Foods
  2. Microgreens: A new specialty crop
  3. Nutritional Composition of Microgreens
  4. Microgreens: Production, shelf life, and bioactive components
  5. Microgreens: Novel, Fresh and Functional Food to Explore All the Value of Biodiversity
  6. Microgreens: Health Benefits, Nutrient Profile, and Uses